Baked Fish with Herb Sauce

Prepare to tantalize your taste buds with our mouthwatering Baked Fish with Herb Sauce – a flavorful and nutritious dish that's sure to become a family favorite! Delight in the delicate flavors of tender baked fish, complemented perfectly by a zesty herb sauce.

Por: healthyfoodsideas.com

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Ingredients:

4 fish fillets (such as cod, tilapia, or salmon)

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Salt and pepper to taste

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2 tablespoons olive oil

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For the herb sauce:

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1/4 cup chopped fresh parsley

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2 tablespoons chopped fresh dill

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1 tablespoon chopped fresh chives

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1 garlic clove, minced

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2 tablespoons lemon juice

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2 tablespoons extra-virgin olive oil

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Salt and pepper to taste

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Instructions:

Preheat your oven to 375°F (190°C).

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Season the fish fillets with salt and pepper on both sides.

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Place the fish fillets in a baking dish and drizzle with olive oil.

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Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

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While the fish is baking, prepare the herb sauce. In a small bowl, combine chopped parsley, dill, chives, minced garlic, lemon juice, and extra-virgin olive oil. Season with salt and pepper to taste.

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Once the fish is done baking, remove it from the oven and drizzle with the herb sauce.

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Serve hot and enjoy the delightful flavors of Baked Fish with Herb Sauce!

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