Chicken Meatballs with Piccata Sauce

Por: healthyfoodsideas.com

Get ready to tantalize your taste buds with our flavorful Chicken Meatballs with Piccata Sauce – a mouthwatering twist on a classic dish that will leave you craving more.

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For the chicken meatballs:

1 lb ground chicken

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1/4 cup breadcrumbs (or almond flour for a gluten-free option)

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1/4 cup grated Parmesan cheese

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2 cloves garlic, minced

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2 tablespoons chopped fresh parsley

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Salt and pepper to taste

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2 tablespoons olive oil

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For the piccata sauce:

1/4 cup chicken broth

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2 tablespoons lemon juice

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2 tablespoons capers

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2 tablespoons chopped fresh parsley

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2 tablespoons unsalted butter

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Salt and pepper to taste

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Instructions:

In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped fresh parsley, salt, and pepper. Mix until well combined.

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Roll the mixture into meatballs, about 1 inch in diameter.

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Heat the olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook until browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs from the skillet and set aside.

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In the same skillet, add the chicken broth, lemon juice, capers, and chopped fresh parsley for the piccata sauce. Bring to a simmer and cook for 2-3 minutes.

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Stir in the unsalted butter until melted and the sauce has thickened slightly. Season with salt and pepper to taste.

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Return the cooked meatballs to the skillet and toss to coat them in the piccata sauce.

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Serve the chicken meatballs with piccata sauce hot, garnished with additional chopped parsley if desired.

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