Chicken Shawarma Salad: A Flavorful Twist on a Middle Eastern Classic!

Experience the vibrant flavors of the Middle East with our Chicken Shawarma Salad – a delightful combination of tender marinated chicken, crisp vegetables, and aromatic spices that will transport your taste buds to exotic destinations.

Por: healthyfoodsideas.com

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Ingredients:

1 lb boneless, skinless chicken breasts, thinly sliced

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2 tablespoons olive oil

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2 cloves garlic, minced

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1 teaspoon ground cumin

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1 teaspoon paprika

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1/2 teaspoon ground turmeric

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1/2 teaspoon ground coriander

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Salt and pepper to taste

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Juice of 1 lemon

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4 cups mixed salad greens

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1 cucumber, diced

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1 tomato, diced

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1/2 red onion, thinly sliced

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1/4 cup chopped fresh parsley

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Tahini sauce or yogurt dressing for serving

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Optional toppings: sliced olives, crumbled feta cheese, pita bread wedges

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Instructions:

In a bowl, combine the olive oil, minced garlic, ground cumin, paprika, turmeric, coriander, salt, pepper, and lemon juice to make the marinade.

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Add the sliced chicken breasts to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

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Heat a grill pan or skillet over medium-high heat. Add the marinated chicken slices and cook for 4-5 minutes on each side, or until cooked through and golden brown. Remove from heat and set aside.

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In a large mixing bowl, combine the mixed salad greens, diced cucumber, diced tomato, sliced red onion, and chopped fresh parsley.

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Arrange the grilled chicken slices on top of the salad.

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Drizzle with tahini sauce or your favorite yogurt dressing.

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Optional: Garnish with sliced olives, crumbled feta cheese, and serve with pita bread wedges on the side.

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