Corn Tortilla with Guacamole and Tomato Salsa

Por: healthyfoodsideas.com

Are you ready to experience the vibrant flavors of Mexico right in your own kitchen? Get ready for a culinary adventure with our Corn Tortilla with Guacamole and Tomato Salsa! This mouthwatering dish combines the wholesome goodness of corn tortillas with the creamy richness of guacamole and the zesty kick of tomato salsa.

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Ingredients:

4 corn tortillas

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2 ripe avocados

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Juice of 1 lime

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1/4 cup diced red onion

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1/4 cup chopped fresh cilantro

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Salt and pepper to taste

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2 tomatoes, diced

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1/4 cup diced red onion

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1/4 cup chopped fresh cilantro

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1 jalapeño, seeded and diced (optional)

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Juice of 1 lime

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Instructions:

Prepare the guacamole by scooping the flesh of the avocados into a bowl. Mash the avocados with a fork until smooth.

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Add diced red onion, chopped cilantro, lime juice, salt, and pepper to the mashed avocados. Mix well to combine.

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In another bowl, prepare the tomato salsa by combining diced tomatoes, diced red onion, chopped cilantro, diced jalapeño if using, and lime juice. Mix well to combine.

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Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until softened and heated through.

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To assemble the tortillas, spread a generous spoonful of guacamole onto each tortilla, then top with a spoonful of tomato salsa.

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Serve immediately and enjoy the delicious flavors of Corn Tortilla with Guacamole and Tomato Salsa!

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