Garlic Butter Cauliflower: A Healthy Delight

Por: healthyfoodsideas.com

Prepare to elevate your side dish game with our Garlic Butter Cauliflower recipe. This savory and wholesome dish takes cauliflower to new heights with the irresistible flavors of garlic-infused butter.

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Ingredients:

1 head cauliflower, cut into florets

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2 tablespoons unsalted butter

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2 cloves garlic, minced

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1 tablespoon chopped fresh parsley (optional)

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Salt and pepper to taste

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Instructions:

Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, or until tender but still slightly firm. Drain and set aside.

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In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.

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Add the cooked cauliflower florets to the skillet with the garlic butter. Toss to coat evenly.

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Cook the cauliflower for an additional 2-3 minutes, stirring occasionally, until heated through and lightly golden brown.

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Season with salt and pepper to taste. Sprinkle with chopped fresh parsley for added freshness and color, if desired.

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Serve hot as a delicious side dish or enjoy as a light and satisfying snack.

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