Ginger Garlic Noodle Soup with Bok Choy: A Comforting Bowl of Wellness!

Por: healthyfoodsideas.com

Dive into a bowl of pure comfort with our Ginger Garlic Noodle Soup with Bok Choy! This nourishing soup is infused with the aromatic flavors of ginger and garlic, combined with the crisp freshness of bok choy, creating a delightful harmony of taste and texture.

More Recipes...

Ingredients:

6 cups vegetable broth

More Recipes...

2 cloves garlic, minced

More Recipes...

1 tablespoon fresh ginger, grated

More Recipes...

2 bunches baby bok choy, chopped

More Recipes...

8 oz noodles of your choice (such as rice noodles or soba noodles)

More Recipes...

2 tablespoons soy sauce (or tamari for gluten-free)

More Recipes...

1 tablespoon rice vinegar

More Recipes...

1 tablespoon sesame oil

More Recipes...

Salt and pepper to taste

More Recipes...

Green onions, thinly sliced, for garnish

More Recipes...

Sesame seeds, for garnish

More Recipes...

Instructions:

In a large pot, bring the vegetable broth to a simmer over medium heat.

More Recipes...

Add the minced garlic and grated ginger to the broth and let it simmer for 5 minutes to infuse the flavors.

More Recipes...

Meanwhile, cook the noodles according to the package instructions until al dente. Drain and set aside.

More Recipes...

Once the broth is infused with the garlic and ginger flavors, add the chopped bok choy to the pot.

More Recipes...

Let the bok choy cook in the broth for about 3-4 minutes, or until it's tender-crisp.

More Recipes...

Stir in the cooked noodles, soy sauce, rice vinegar, and sesame oil. Season with salt and pepper to taste.

More Recipes...

Allow the soup to simmer for another 2-3 minutes to let all the flavors meld together.

More Recipes...

Serve the Ginger Garlic Noodle Soup with Bok Choy hot, garnished with thinly sliced green onions and sesame seeds.

More Recipes...

For more recipes go to the link below

More Recipes...