Glazed Lemon Blueberry Muffins

Por: healthyfoodsideas.com

Are you ready to indulge in a delightful treat that perfectly balances tangy lemon with juicy blueberries in every bite? Look no further than our Glazed Lemon Blueberry Muffins – a heavenly combination of zesty citrus flavor and bursts of sweetness.

More Recipes...

For the muffins:

1 1/2 cups all-purpose flour

More Recipes...

1/2 cup granulated sugar

More Recipes...

1/4 cup unsalted butter, melted

More Recipes...

1/2 cup milk

More Recipes...

1 large egg

More Recipes...

1 tablespoon lemon zest

More Recipes...

1 tablespoon lemon juice

More Recipes...

1 teaspoon baking powder

More Recipes...

1/2 teaspoon baking soda

More Recipes...

1/4 teaspoon salt

More Recipes...

1 cup fresh or frozen blueberries

More Recipes...

For the glaze:

1 cup powdered sugar

More Recipes...

2 tablespoons lemon juice

More Recipes...

1 tablespoon lemon zest

More Recipes...

Instructions:

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.

More Recipes...

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

More Recipes...

In a separate bowl, whisk together the melted butter, milk, egg, lemon zest, and lemon juice.

More Recipes...

Pour the wet ingredients into the dry ingredients and stir until just combined.

More Recipes...

Gently fold in the blueberries.

More Recipes...

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

More Recipes...

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

More Recipes...

While the muffins are baking, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth.

More Recipes...

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack.

More Recipes...

Drizzle the glaze over the warm muffins.

More Recipes...

Allow the glaze to set before serving.

More Recipes...