Green Soup with Kale and Potato

Por: healthyfoodsideas.com

Prepare to warm your soul and delight your taste buds with our Green Soup with Kale and Potato! This comforting soup features the earthy flavors of kale and potato, simmered together to create a hearty and nutritious dish that's perfect for any occasion.

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Ingredients:

2 tablespoons olive oil

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1 onion, diced

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2 cloves garlic, minced

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2 large potatoes, peeled and diced

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4 cups vegetable broth

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4 cups chopped kale leaves

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Salt and pepper to taste

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Optional toppings: crispy bacon, grated Parmesan cheese

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Instructions:

In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened and fragrant.

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Add diced potatoes to the pot and cook for a few minutes, stirring occasionally.

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Pour vegetable broth into the pot and bring to a simmer.

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Reduce heat to low and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.

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Using an immersion blender or regular blender, blend the soup until smooth and creamy.

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Stir in chopped kale leaves and simmer for another 5 minutes, or until the kale is wilted and tender.

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Season with salt and pepper to taste.

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Ladle the soup into bowls and garnish with crispy bacon and grated Parmesan cheese if desired.

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Serve hot and enjoy the comforting flavors of Green Soup with Kale and Potato!

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