Grilled Eggplant with Tahini Sauce

Por: healthyfoodsideas.com

Are you ready to elevate your vegetable game with a dish that's both wholesome and incredibly flavorful? Get ready to tantalize your taste buds with our Grilled Eggplant with Tahini Sauce! This savory dish combines the smoky goodness of grilled eggplant with the creamy richness of tahini sauce for a culinary experience that's sure to impress.

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Ingredients:

1 large eggplant, sliced into rounds

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Olive oil, for brushing

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Salt and pepper to taste

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1/4 cup tahini

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2 tablespoons lemon juice

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2 cloves garlic, minced

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2 tablespoons water

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1 tablespoon chopped fresh parsley, for garnish

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Optional: red pepper flakes for added heat

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Instructions:

Preheat your grill or grill pan to medium-high heat.

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Brush both sides of the eggplant slices with olive oil and season with salt and pepper.

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Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until tender and grill marks appear.

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While the eggplant is grilling, prepare the tahini sauce. In a small bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. Add more water if needed to reach your desired consistency.

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Once the eggplant slices are cooked, transfer them to a serving platter.

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Drizzle the tahini sauce over the grilled eggplant slices.

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Garnish with chopped fresh parsley and red pepper flakes if desired.

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Serve immediately and enjoy the delicious flavors of Grilled Eggplant with Tahini Sauce!

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