Grilled Pork Ribs

Por: healthyfoodsideas.com

Are you ready to elevate your barbecue game with tender and flavorful grilled pork ribs that will leave you craving for more? Look no further than our Grilled Pork Ribs recipe – a mouthwatering delight that's perfect for any outdoor gathering or weeknight dinner.

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Ingredients:

2 lbs pork ribs

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1/4 cup soy sauce

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2 tablespoons honey or maple syrup

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2 cloves garlic, minced

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1 teaspoon smoked paprika

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1/2 teaspoon ground cumin

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1/2 teaspoon black pepper

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1/4 teaspoon cayenne pepper (optional)

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Fresh parsley or cilantro for garnish (optional)

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Lemon wedges for serving (optional)

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Instructions:

In a bowl, whisk together the soy sauce, honey or maple syrup, minced garlic, smoked paprika, ground cumin, black pepper, and cayenne pepper (if using).

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Place the pork ribs in a large resealable plastic bag or shallow dish. Pour the marinade over the ribs, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight.

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Preheat your grill to medium-high heat.

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Remove the ribs from the marinade and discard any excess marinade.

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Place the ribs on the grill and cook for 20-25 minutes, turning occasionally, or until they are cooked through and nicely charred on the outside.

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Transfer the ribs to a serving platter and garnish with fresh parsley or cilantro if desired.

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Serve hot with lemon wedges on the side for squeezing over the ribs.

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