Keto Chocolate Avocado Mousse

Por: healthyfoodsideas.com

Indulge your sweet tooth without derailing your Keto journey with our irresistible recipe for Keto Chocolate Avocado Mousse!

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Ingredients:

1 ripe avocado

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2 tablespoons unsweetened cocoa powder

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2 tablespoons powdered erythritol or stevia

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1/4 teaspoon vanilla extract

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Pinch of salt

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2-4 tablespoons unsweetened almond milk (as needed)

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Whipped cream and dark chocolate shavings for garnish (optional)

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Instructions:

Scoop the flesh of the avocado into a blender or food processor.

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Add the cocoa powder, powdered erythritol or stevia, vanilla extract, and a pinch of salt.

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Blend until smooth and creamy, scraping down the sides of the blender as needed.

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If the mixture is too thick, add 2-4 tablespoons of unsweetened almond milk, one tablespoon at a time, until desired consistency is reached.

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Taste and adjust sweetness if necessary.

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Transfer the mousse to serving cups or bowls.

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Refrigerate for at least 30 minutes to chill.

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Garnish with whipped cream and dark chocolate shavings before serving, if desired.

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