Keto Lemon Coconut Fat Bombs

Por: healthyfoodsideas.com

Craving something sweet while staying committed to your Keto goals? Look no further than our tantalizing recipe for Keto Lemon Coconut Fat Bombs!

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Ingredients:

1/2 cup coconut oil, melted

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1/4 cup unsweetened shredded coconut

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2 tablespoons powdered erythritol or stevia

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Zest of 1 lemon

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1 tablespoon lemon juice

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Pinch of salt

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Instructions:

In a bowl, combine melted coconut oil, shredded coconut, powdered erythritol or stevia, lemon zest, lemon juice, and a pinch of salt. Mix well.

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Pour the mixture into silicone molds or ice cube trays, filling each mold about halfway.

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Place the molds in the freezer and chill for at least 1 hour, or until firm.

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Once firm, remove the fat bombs from the molds and store them in an airtight container in the refrigerator until ready to enjoy.

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