Keto Peanut Butter Chocolate Cups

Por: healthyfoodsideas.com

Craving a sweet treat without the guilt? Dive into our delightful recipe for Keto Peanut Butter Chocolate Cups!

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Ingredients:

1/2 cup sugar-free chocolate chips

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1 tablespoon coconut oil

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1/4 cup natural peanut butter (no added sugar)

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1 tablespoon powdered erythritol or stevia (optional)

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Sea salt for sprinkling (optional)

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Instructions:

In a microwave-safe bowl, melt the sugar-free chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.

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In a separate bowl, mix the peanut butter with powdered erythritol or stevia, if using.

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Line a mini muffin tin with paper liners.

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Spoon a small amount of melted chocolate into each liner, spreading it to cover the bottom.

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Place a small dollop of peanut butter on top of the chocolate in each liner.

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Cover the peanut butter with more melted chocolate, ensuring it completely covers the peanut butter.

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Optional: sprinkle a pinch of sea salt on top of each cup.

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Place the muffin tin in the freezer for about 30 minutes, or until the chocolate has set.

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Once set, remove the peanut butter cups from the muffin tin and enjoy!

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