Roasted Salmon and Bagel Salad: A Symphony of Flavors in Every Bite!

Por: healthyfoodsideas.com

Indulge in a culinary masterpiece with our Roasted Salmon and Bagel Salad! This vibrant dish is a harmonious blend of succulent roasted salmon, crispy bagel croutons, and an array of fresh greens, all drizzled with a zesty dressing that will tantalize your taste buds.

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Ingredients:

1 lb salmon fillet

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2 everything bagels, sliced into cubes

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4 cups mixed greens (such as arugula, spinach, and kale)

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1 cup cherry tomatoes, halved

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1/4 red onion, thinly sliced

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2 tablespoons capers

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1 tablespoon olive oil

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Salt and pepper to taste

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Lemon wedges, for serving

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Dressing:

3 tablespoons olive oil

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2 tablespoons lemon juice

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1 teaspoon Dijon mustard

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1 teaspoon honey or maple syrup (optional)

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Salt and pepper to taste

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Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

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Place the salmon fillet on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper to taste.

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Roast the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.

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While the salmon is roasting, spread the bagel cubes on another baking sheet in a single layer.

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Bake the bagel cubes in the oven for 8-10 minutes, or until golden and crispy.

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In a large mixing bowl, combine the mixed greens, cherry tomatoes, red onion, and capers.

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In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and honey (if using) to make the dressing. Season with salt and pepper to taste.

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Once the salmon is cooked, remove it from the oven and let it cool slightly. Then, flake the salmon into bite-sized pieces.

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Add the roasted salmon and bagel croutons to the salad bowl.

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Drizzle the dressing over the salad and toss gently to coat everything evenly.

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Serve the Roasted Salmon and Bagel Salad with lemon wedges on the side.

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For more recipes go to the link below

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