Roasted Vegetable Couscous Salad

Por: healthyfoodsideas.com

Get ready to tantalize your taste buds with a delightful combination of flavors and textures in our Roasted Vegetable Couscous Salad! This vibrant dish features fluffy couscous paired with an array of roasted vegetables, creating a satisfying and nutritious meal that's perfect for any occasion.

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Ingredients:

1 cup couscous

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1 1/4 cups vegetable broth or water

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1 small eggplant, diced

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1 zucchini, diced

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1 red bell pepper, diced

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1 yellow bell pepper, diced

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1 red onion, sliced

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2 tablespoons olive oil

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Salt and pepper to taste

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2 tablespoons chopped fresh parsley, for garnish

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Optional: crumbled feta cheese, toasted pine nuts

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Instructions:

Preheat your oven to 400°F (200°C).

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In a large bowl, toss diced eggplant, zucchini, red bell pepper, yellow bell pepper, and sliced red onion with olive oil until evenly coated.

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Spread the vegetables in a single layer on a baking sheet lined with parchment paper.

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Season the vegetables with salt and pepper to taste.

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Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned, stirring halfway through.

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While the vegetables are roasting, prepare the couscous according to package instructions, using vegetable broth or water for added flavor.

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Fluff the cooked couscous with a fork and transfer it to a large serving bowl.

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Once the roasted vegetables are done, add them to the bowl with the couscous.

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Gently toss everything together until well combined.

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Garnish with chopped fresh parsley and optional crumbled feta cheese or toasted pine nuts.

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Serve warm or at room temperature and enjoy the delicious flavors of Roasted Vegetable Couscous Salad!

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