Savor the Flavor: Cajun Chicken with Bell Peppers

Por: healthyfoodsideas.com

Get ready to embark on a culinary adventure with our Cajun Chicken with Bell Peppers recipe! Bursting with bold Cajun spices and vibrant bell peppers, this dish is a symphony of flavors that will transport your taste buds straight to the heart of Louisiana.

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Ingredients:

4 boneless, skinless chicken breasts

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2 tablespoons Cajun seasoning

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2 tablespoons olive oil

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1 red bell pepper, sliced

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1 green bell pepper, sliced

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1 yellow bell pepper, sliced

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1 onion, sliced

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3 cloves garlic, minced

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Salt and pepper to taste

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Fresh parsley, chopped, for garnish

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Instructions:

Start by seasoning the chicken breasts generously with Cajun seasoning on both sides.

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Heat olive oil in a large skillet over medium-high heat.

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Once the skillet is hot, add the seasoned chicken breasts and cook for 5-6 minutes per side, or until they are cooked through and have a golden crust. Remove the chicken from the skillet and set aside.

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In the same skillet, add a bit more olive oil if needed, then add the sliced bell peppers, onion, and minced garlic.

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Sauté the vegetables for 5-6 minutes, or until they are tender and slightly caramelized.

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Season the vegetables with salt and pepper to taste.

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Return the cooked chicken breasts to the skillet, nestling them among the sautéed bell peppers and onions.

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Allow everything to cook together for another 2-3 minutes, allowing the flavors to meld.

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Once everything is heated through, remove the skillet from the heat.

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Garnish with freshly chopped parsley for a burst of freshness.

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Serve the Cajun Chicken with Bell Peppers hot, and enjoy!

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