Savor the Flavor: Tuna Pita Salad

Por: healthyfoodsideas.com

Embark on a culinary adventure with our tantalizing Tuna Pita Salad recipe! Bursting with fresh flavors and vibrant colors, this salad is a celebration of wholesome ingredients and delicious combinations. Dive into a world of culinary delight as you savor each bite of juicy tuna, crisp veggies, and tangy dressing nestled in a fluffy pita pocket.

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Ingredients:

1 can (5 oz) tuna, drained

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1/4 cup diced cucumber

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1/4 cup diced tomato

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1/4 cup diced red onion

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2 tablespoons chopped fresh parsley

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2 tablespoons lemon juice

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2 tablespoons olive oil

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Salt and pepper to taste

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2 whole wheat pita pockets, halved and warmed

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Instructions:

In a large bowl, combine the drained tuna, diced cucumber, diced tomato, diced red onion, and chopped fresh parsley.

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Drizzle the lemon juice and olive oil over the tuna mixture.

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Season with salt and pepper to taste, and toss until all ingredients are well coated.

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Carefully open each warmed pita pocket half to create a pocket for the salad.

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Divide the tuna salad mixture evenly among the pita pockets, spooning it into each pocket.

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Serve immediately and enjoy the delightful combination of flavors and textures!

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