Zesty Chipotle-Lime Bean Salad: A Burst of Flavor in Every Bite!

Embark on a culinary adventure with our Zesty Chipotle-Lime Bean Salad – a harmonious blend of hearty beans, smoky chipotle, and tangy lime that will tantalize your taste buds and awaken your senses.

Por: healthyfoodsideas.com

But here's the twist – it's not just about flavor; it's about embracing a healthier lifestyle. Explore our exclusive Complete Keto Diet Plan and uncover how you can enjoy mouthwatering dishes like this while still prioritizing your health and wellness journey.

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Ingredients:

2 cups cooked black beans, drained and rinsed

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1 cup cooked corn kernels (fresh, canned, or frozen)

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1 red bell pepper, diced

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1/4 cup chopped red onion

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1/4 cup chopped fresh cilantro

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2 tablespoons extra-virgin olive oil

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2 tablespoons freshly squeezed lime juice

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1 tablespoon adobo sauce from canned chipotle peppers

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1 teaspoon ground cumin

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Salt and pepper to taste

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Optional toppings: sliced avocado, crumbled feta cheese, diced tomatoes

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Instructions:

In a large mixing bowl, combine the cooked black beans, corn kernels, diced red bell pepper, chopped red onion, and chopped cilantro.

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In a small bowl, whisk together the extra-virgin olive oil, lime juice, adobo sauce, ground cumin, salt, and pepper to make the dressing.

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Pour the dressing over the bean mixture and toss until everything is well coated.

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Taste and adjust the seasoning if necessary.

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Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

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Just before serving, give the salad a final toss and garnish with optional toppings if desired.

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Serve chilled as a refreshing side dish or as a light and satisfying meal on its own.

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