Zucchini Tortillas: Low-Carb and Keto-Friendly

Por: healthyfoodsideas.com

Are you ready to revolutionize your taco nights with our Zucchini Tortillas? These flavorful and versatile tortillas are not only low in carbs but also keto-friendly, making them the perfect addition to your healthy eating routine.

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Ingredients:

2 medium zucchinis, grated

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2 large eggs

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1/4 cup almond flour

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1/4 cup grated Parmesan cheese

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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Salt and pepper to taste

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Olive oil (for greasing)

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Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly grease the parchment paper with olive oil.

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Place the grated zucchinis in a clean kitchen towel and squeeze out any excess moisture.

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In a mixing bowl, combine the squeezed zucchini, eggs, almond flour, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

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Scoop out portions of the zucchini mixture onto the prepared baking sheet and use a spoon to spread them out into thin, round shapes, resembling tortillas.

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Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tortillas are set.

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Allow the tortillas to cool slightly before using them to make your favorite tacos or wraps.

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